Search Results for: lumpia

Lumpiang Togue

Lumpiang Togue

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy … [Read more...]

Lumpiang Sariwa

lumpiang sariwa recipe

Lumpiang Sariwa or Fresh Spring Roll is a Filipino┬ávegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart … [Read more...]

Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang Shanghai or Spring Rolls is a dish made-up of ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It is of Chinese origin (originally called lunpia) and was brought to the Philippines by … [Read more...]

Fried Rice

Ham and Egg Fried Rice-2

All of us have our own concept of fried rice. In my case, I had this notion ever since I was a kid. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting … [Read more...]

Monggo Guisado Recipe

Monggo Guisado

Monggo Guisado is another version of Ginisang Monggo; this time using fish flakes from left over fried fish. I think that I cooked more than enough fried galunggong the previous day and I don't want it to go to waste. My solution was to make this … [Read more...]

Kikiam Recipe

Kikiam

Kikiam is a sausage-like dish that has a Chinese origin. It was adopted right away ever since it was introduced in the Philippines. In fact, there have been many Filipino recipes that incorporate it as an ingredient; loming batangas and some versions … [Read more...]

Spring Rolls Recipe

Spring rolls

Spring Rolls or Lumpiang Shanghai is a mainstay in every Filipino gathering. Town fiestas, birthday parties, family reunions, and other special occasions will not be complete without it. This Spring Roll recipe is a different version from what I … [Read more...]

11 Ways to Cook Tofu

11 Ways to Cook Tofu

Tofu or bean curd is made from soy beans. The soy beans are turned into soy milk and curdled with a substance called coagulants. Coagulants make the texture of the mixture gelatinous. Photo Credit: yoppy Cooking with tofu first made it way … [Read more...]

What are Your Top 10 Favorite Filipino Food?

Top 10 Favorite Filipino Foods

We Filipinos are known for our positive values, hospitality, being hard-working, and our ability to face whatever challenges that life brings - with a smile in our face. On top of that, we are also known to have a great passion for food - to the … [Read more...]

Sushi Summer Rolls

sushi spring roll

Sushi summer rolls make a delectable appetizer. This can also be enjoyed as a light lunch or dinner. This healthy recipe is a crossover between the Japanese sushi and the Vietnamese summer roll. Imagine combining two of the best fresh recipes … [Read more...]