Search Results for: lumpia

Chicken Dynamite Lumpia Recipe

chicken dynamite lumpia recipe

Chicken dynamite Lumpia is a Chicken Lumpia or Chicken Egg Roll version with a piece of long green pepper inside. The shape of the dish resembles dynamite -- that is why it was called as such. This Chicken dynamite Lumpia Recipe is easier to prepare as it looks. It also makes a … [Read more...]

Lumpiang Togue

Lumpiang Togue

Lumpiang Togue is a variation of the spring roll. Instead of meat, Mung bean sprouts (locally known as togue) are used as the major ingredient. This dish is a popular appetizer and snack in the Philippines and it is best eaten when dipped in spicy vinegar with onions and whole … [Read more...]

Lumpiang Sariwa

lumpiang sariwa recipe

Lumpiang Sariwa or Fresh Spring Roll is a Filipino┬ávegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang … [Read more...]

Lumpiang Shanghai

Lumpiang Shanghai

Lumpiang Shanghai or Spring Rolls is a dish made-up of ground pork or beef, minced onion, carrots, and spices with the mixture held together by beaten egg. It is of Chinese origin (originally called lunpia) and was brought to the Philippines by Chinese immigrants from the Fujian … [Read more...]

Fried Rice

Ham and Egg Fried Rice-2

All of us have our own concept of fried rice. In my case, I had this notion ever since I was a kid. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting rice dish. I held on this idea … [Read more...]