Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
It has been a while since I made Peach Pie. Back then, I use fresh ripe peaches. Since time is of the essence these days, I am looking for alternative ingredients that can speed up the process. For this recipe, we will be using canned sliced peaches. Making your own Peach Pie is very easy. In … [Read more...]
Shepherd's Pie is a meat pie made of ground beef, some vegetables, and mashed potato. Some say that this pie dish is a variation of Cottage Pie -- which is made of minced beef or lamb. Instead of using mashed potatoes, Cottage pie is traditionally made by topping slices of potatoes over the … [Read more...]
Pumpkin Pie is a type of dessert pie made from pumpkin. This delicious dessert is usually made between autumn to early winter when pumpkins are just about right to harvest. However, due to the availability of canned pumpkins, this delightful pie dessert can be made all year round. The … [Read more...]
Apple Pie is a type of fruit pie with sweet baking apple mixture as filling. I think that this pie does not need any introduction, since it has become one of the most popular pies around. This apple pie recipe is simple and straightforward. You will surely love the result. You might be enjoying … [Read more...]
Banana Cream Pie is a type of pie filled with a rich filling that is usually made from milk, cornstarch or flour, and eggs. The main ingredient, banana, is usually placed at the center layer between the filling. This simple pie dessert recipe is so rich and delicious. It has the right amount … [Read more...]
Here the pastry dough recipe that I used to make the flaky crust of the Turkey Pot Pie. This recipe is different from the previous pastry dough recipe that I published. I use this recipe whenever I want my pie crust to be flakier. Before proceeding, let me remind you that making your own … [Read more...]
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