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Home » Recipes » Adobong Baboy with Boiled Eggs

Adobong Baboy with Boiled Eggs

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This version of Adobong Baboy with Boiled Eggs has a milder taste compared to the other pork adobo recipes that we have featured. However (and just like all the different adobo versions that we have), this recipe will give you a delicious adobo dish that is worthy to be paired with the warm rice sitting in your rice cooker.
adobong baboy with boiled egg

This pork adobo version requires the meat to be marinated in soy sauce for an hour. It will let the meat absorb the flavor of the soy sauce. Note that I am using light or low sodium soy sauce for this recipe. It might sound ironic for the salt to be still in the ingredient list, but I had it as an optional ingredient. Only use salt if necessary.

On another note, this recipe can be made Paleo diet compliant by removing the sugar and using coconut aminos instead of soy sauce. Coconut oil or lard can be used as a substitute for regular cooking oil — the only drawback will be to not have this with rice.

Try this Adobong Baboy with Boiled Eggs recipe. Let me know what you think.

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5 from 1 vote

Adobong Baboy with Boiled Egg

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1 lb. pork shoulder cut into cubes
  • 2 pieces medium boiled eggs
  • 3 pieces dried bay leaves
  • 1 teaspoon whole peppercorn
  • 1/2 cup light soy sauce
  • 2 tablespoons white vinegar
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • 3/4 cup beef broth
  • 3/4 cup water
  • 1 teaspoon granulated white sugar
  • Salt to taste optional

Instructions

  • Combine pork and soy sauce in a bowl. Mix well. Marinate for 1 hour.
  • Heat oil in a pan. Add the garlic. Cook until gold brown. Remove the garlic and set aside.
  • Add the marinated pork along with the remaining marinade. Cook until it turns brown (around 3 to 4 minutes).
  • Pour-in water and beef broth. Let boil.
  • Add the peppercorn, bay leaves, and garlic. Cover and cook in ow to medium heat for 30 to 40 minutes or until the pork becomes tender. You can add more water if the liquid starts to dry out.
  • Add the vinegar. Let the liquid boil again. Stir.
  • Add sugar and boiled eggs. Cook for 3 to 5 minutes. You can add salt, if necessary.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 3g

 

Related Recipes:

  • Easy Adobong Pusit
    Easy Adobong Pusit
  • Chicken Adobong Puti
    Chicken Adobong Puti
  • Adobong Kangkong Recipe
    Adobong Kangkong Recipe
  • Adobong Manok sa Gata
    Adobong Manok sa Gata
  • Adobong Manok sa Buko
    Adobong Manok sa Buko
  • Low-Carb Breaded Pinatisang Baboy
    Low-Carb Breaded Pinatisang Baboy

Reader Interactions

Comments

  1. ailed says

    June 21, 2016 at 6:26 am

    5 stars
    its on my favorite list! gusto ko talaga to

    Reply

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