Eggplant and Sardine Omelet is a budget-friendly yet delicious dish that you can cook for your family anytime of the day. It is simple to make and the ingredients are easy to source. Watch How to Cook Eggplant and Sardine Omelet This dish is quick and easy to prepare. It is just like making tortang…
Sardines Recipes
Spicy Sardinas with Patola and Miswa
Have you ever tried making a dish out of canned sardines? Spicy Sardinas with Patola and Miswa is a simple and easy-to-cook dish involving canned spicy sardines. This dish is categorized as a soup. It’s other ingredients include loofah (patola), miswa noodles, and chili pepper. This spicy sardinas soup can be eaten with warm rice for…
Pandesal and Sardines Pizza
To those of you who enjoy eating canned sardines, this Pandesal and Sardines Pizza might sound interesting. Aside from being easy to make and quick to cook, it is also very tasty. I think that the combination of the ingredients worked well in harmony to push ordinary canned sardines up a few levels. Leftover pandesal…
Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives
Spanish Sardines Pasta with Sun Dried Tomato and Chopped Olives is a simple dish that you can cook for dinner. This dish is not fancy at all.In fact, you can prepare this simple pasta dish within 20 minutes. All you need is a pound of fettuccine, bottled Spanish sardines, some chopped sun dried tomato, and…
Ginisang Sardinas with Ampalaya (Sautéed Sardines with Bitter Melon)
Ginisang Sardinas with Ampalaya or Sautéed Sardines with Bitter Melon is a simple Filipino dish that consist of canned sardines in tomato sauce and sliced bitter melon. These are sauted with garlic and onion. I topped the dish with chopped scallions and toasted garlic to make it look and taste better. It is best eaten…
Sardines with Misua and Patola Recipe
Sardines with Misua and Patola or simply — Misua Soup — is a regular soup dish made from thin flour noodles, sardines, and luffa. The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as…
Odong Recipe
The dish known as odong is a soup composed of canned sardines in tomato sauce, flour noodles (known as odong), and vegetables such as loofah or bottle gourd. This is a budget friendly and easy to prepare dish. Odong is popular in central and southern parts of the Philippines. The noodles can be purchased in supermarkets within…
Sardines with Chayote Recipe
Sardines with Chayote is a common everyday dish. This has been a favorite among majority of Filipino households because of its low cost and satisfying taste. Aside from sardinas with misua and patola, this dish is also a pleaser, if you are a fan of canned sardines in tomato sauce. This recipe uses 1 small…
Ginisang Sardinas Recipe (Sautéed Sardines)
Do you like to eat canned sardines? How do you eat it? I am a fan of canned sardines because they are the most convenient meal that I can consume anytime and anywhere; all I needed is a cup of steaming hot rice or a few pieces of hot pandesal. Back in the days, I…
Sardines with Misua Recipe
One quick and easy soup recipe is Sardines with Misua. This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish.
Misua are thin flour noodles that are usually added to soups. Almondigas (or Misua with patola soup) is a good example of a soup dish that uses Misua.
In this recipe, you can use any brand of sardines as long as it is in a tomato based sauce. One small cylindrical can of sardines should be enough for the entire process. If you like to add vegetables to this recipe, please feel free to do so. Upo (bottle gourd), chayote, and patola (loofa) are some of the vegetables that I can suggest.
If you have other suggestions, ideas, or tip that you want to share, please type them in the comment box at the bottom of this post.
Try this Sardines with Misua Recipe and let us know what you think.