Unofficially hailed as the national dish of the Philippines, if you haven’t had sinigang you might need to get your Filipino card reevaluated. Who hasn’t heard of this tart, piping hot broth, filled to the brim with your favorite vegetables and protein? Sinigang comes in many different forms, with many different ingredients that bring out that sour taste we all know and love. Kamias, guava, and sampaloc are just some of the different souring agents we use in this dish, each with their own unique flavor profiles and target audiences! With differing proteins like chicken, pork, and salmon, among others, a browse through this collection will show you that there truly is a sinigang recipe for everyone!