Soy sauce, onions, salt, pepper, calamansi– these are a couple of ingredients you may commonly find in most classic Filipino viands. And the appeal definitely resonates well with us as these truly go well with a great deal of dishes, blending perfectly with savory flavors. It makes sense then for these much-favored seasonings and spices…
Steak Recipes
Burger Steak
Biting into a rich, thick burger patty is arguably one of the most satisfying classic dining experiences. Perhaps it is what leads us running again and again to our favorite burger joints. But if you decide to make them, yourself, you’ll have the agency to choose your seasonings, and very importantly, sauces to match your…
Bistek Tagalog Recipe – Pinoy Beefsteak
Bistek Tagalog is the Filipino version of the Beef Steak. It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings.
This simple yet great tasting recipe does not require much ingredients and the procedure is not complicated at all. Just have all the ingredients present, add a little love to it and …voila! You have your deliciously cooked Bistek.
Try this delicious Filipino food : Bistek tagalog.
Breakfast T-Bone Steak with Fried Eggs Recipe
Breakfast is the most important meal of the day as the saying goes. I tried to eat like a king by having 12 oz. Breakfast T-bone steak with Fried Eggs. I don’t really eat like this all the time, at least for breakfast though. However, I needed more energy today and the next few weeks…
Grilled Rib Eye Steak with Arroz Amarillo
Lunch can be more exciting when there is Grilled Rib Eye Steak with Arroz Amarillo. It is tasty and easy to make. I think that a colorful meal such as this will always look appetizing. I like my steak medium rare because it is moist and tender. This is what I did with the rib…
Sous Vide Strip Steak Recipe
This is a simple sous vide steak recipe using strip steak. This cut of beef is also known as New York Strip steak and top loin steak. Since the steaks are cooked sous vide, we will need either a resealable freezer bag or a plastic film (for vacuum sealer) to put these into. The bag…
How to Cook Tender Juicy Rib Eye Steak Using a Frying Pan
This post is all about cooking tender and juicy steaks without grilling. Instead, we will be using a frying pan to fry the meat. Do you have an idea on how to cook steak using a frying pan? If not, I will guide you by showing how I do it. I am using rib eye…
Salisbury Steak with Beef and Mushroom Gravy
This is my version of Salisbury steak: easy, quick, and tasty. It might not be your common Salisbury steak and can be more of a burger steak , but what’s important is how the dish tastes. For me, this Salisbury steak with beef and mushroom gravy is really yummy. If you have not tried cooking…
Grilled Flank Steak Recipe
Grilled Flank Steak is awesome! Got two thumbs up after the first bite and all throughout. This recipe is really great, and I just had a lonely mashed potato on the side (which did not turn out to be that lonely at all because of the great tasting steak). For me flank steaks are best…
Flank Steak Marinade
Do you love grilled Flank Steak? Silly me for asking that question – – almost all meat lovers would like to a have sliced of tender juicy flank steak. For one, flank steak is one of the tastiest cuts of steak around, and it is tender as long as you do not overcook it. A…
Rib Eye Steak with Grilled Potato
Rib Eye Steak with Potatoes is perfect for dinner along with a glass of red wine. Just like any other steak dish, it is important to not overcook the steak so that it will be juicy and tender. This steak recipe will show you how to quickly make your medium steak for you to enjoy….
Pepper Steak
Pepper Steak is a quick and easy beef stir fry recipe that involves thinly sliced sirloin steak along with bell pepper and onion. This is the perfect dish to serve during lunchtime. It will be better if you serve it with yang chow fried rice. Since this is a stir-fry dish, the cooking time is…
Sauteed Flank Steak with Bok Choy and String Beans
Have you tried ginisang sitaw (sauteed string beans) or ginisang pechay (sauteed bok choy)? Sauteed Flank Steak with Bok Choy and String Beans is a cross between the two dishes. All these dishes share the same characteristics — they are all delicious and easy to prepare. I am using flank steak for this recipe. Flank…
Fried Grouper Steak
Fried grouper steak is a fried fish recipe that makes use of grouper steak. We refer to the cut of medium to large fish as steak when the fish is sliced crosswise with thickness about 1/2 to 1 inch and includes the bone. This is the opposite of fillet wherein the fish is cut lengthwise…
Easy Porterhouse Steak Recipe
Porterhouse steak is a type of steak that is cut from the short loin. There is quite a number of recipes for this cut, but the best is still the simplest. This Easy Porterhouse Steak Recipe is still the way to go. Preparing Porterhouse Steak using this recipe is simple. All you need are salt,…
T-Bone Steak Sauteed with Onions
T-Bone steak sautéed with onions is a quick and easy steak dish that you can prepare for dinner. Aside from T-Bone, this dish can also be made with other beef steak cuts. I encourage you to use leftover steaks for this recipe; that is what I did with my leftover T-Bone steak. I usually prepare…
Salmon Steak Recipe
Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired with other dishes, salmon have positive effects on our health.
New York Strip Steak with Sauteed Spinach Recipe
New York strip steak with sautéed spinach and mashed potato: how does that sound for a romantic dinner?
Contrary to what other are thinking, making your own gourmet steak dish at the comfort of your own homes is quick and simple. All you need to have is the knowledge on how to properly cook a steak, and the determination to complete your steak masterpiece.
I know that dining-in fancy restaurants for a good steak dinner is awesome. However, I feel that it is more practical to eat good foods at home. Not only will you save money, you can also be regarded as a steak expert. Try to let your partner see the hidden chef within you. Now might be the right time to impress your special someone by making a New York strip steak for your dinner tonight.
By the way, pairing this dish with wine will be magnificent. While I recommend Merlot for the filet mignon, you can also have it for this New York strip steak – or Zinfandel, perhaps.
Round Steak in Criolla Sauce Recipe
Round Steak in Criolla Sauce is perfect to have as a cold appetizer or a light dinner.
Round Steak is also known as Rump Steak in other countries. It refers to the cut of beef that includes the top of round, bottom round, and eye of round. This nice cut has no marbled fats; this can be a good thing to those who are in a low fat diet. However, the lack of fat makes this cut of beef dry-out when broiled or grilled. The most recommended cooking methods for this cut are the ones that require the use of liquid such as braising, stewing, and mixing with Criolla Sauce.
I enjoy eating this dish for many reasons. Round steak is flavorful. A tender round steak is enough to make my taste buds go wild. I also enjoy the criolla sauce. It is full of wonderful flavors and nice colors. When criolla sauce is combined with thinly sliced round steak, it becomes a complete work of art.
This dish is meant to be served cold. Refrigerating for at least 4 hours will do, but I prefer placing it in the fridge overnight.
Adobo Steak Recipe
Presenting this oh so delicious Adobo Steak Recipe from my test kitchen. Several Adobo Steak recipes are readily available around. However, this recipe is very different because there is a Filipino Adobo touch in it. I’m pretty sure that you will like this. I have some recommendations though, so that you can enjoy the same…
Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce
Jennifer Adams-Juan of Diet Motivator is kind enough to share one of her healthy recipes: Tofu Steak Fried in Honey and Rosemary with Tuna & Tomato Sauce.
Liver Steak Recipe
Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek tagalog.
Some of us do not want to eat liver because of its gamy taste (that includes me when I was younger). I guess that the gamy taste that I experienced during my first try haunts me every time I see a liver dish. It was just only a few years ago that I learned to enjoy eating this because I learned some method that could reduce the unpleasant taste (just reduce, not eliminate). I also forced myself to eat liver for health reasons.
This recipe could reduce the gamy taste that would help you enjoy the dish better.
Try this delicious Liver Steak recipe.