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Home » Recipes » Gising gising Recipe (Green bean with Pork in Coconut milk)

Gising gising Recipe (Green bean with Pork in Coconut milk)

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Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient.

Gising Gising Recipe

I’ve tried to get more information about the history of Gising gising, but I did not found anything – all I know is that this resembles the Bicol Express in terms of some ingredients and method of preparation. Do you any information about the roots of this dish? We will appreciate your inputs.

The saltiness of this particular recipe is just about right for me. If you are one of those people who enjoy saltier dishes, I recommend adding a little fish sauce (patis) to this dish. I once liked salty dishes, but tried to minimize my sodium chloride intake for health reasons. I enjoyed eating Gising gising with hot steamed rice. Try topping this over rice and have a cold glass of malunggay juice – perfect!

Try this Gising gising recipe and let me know what you think.

Watch the Video on How to Cook Gising – gising

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5 from 1 vote

Gising gising Recipe (Green bean with Pork in Coconut milk)

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 1 lb green beans Baguio beans, chopped (about 3/4 inches)
  • 1/2 lb ground pork
  • 1 1/2 tablespoons shrimp paste
  • 2 cups coconut milk
  • 3 cloves garlic crushed
  • 1 medium onion minced
  • 2 tablespoons cooking oil
  • 3 pieces chili chopped (optional)
  • 1/2 teaspoon ground black pepper

Instructions

  • Heat oil in a pan
  • Sauté garlic and onion
  • Add pork. Cook for 3 to 5 minutes or until color turns medium brown
  • Put-in ground black pepper, shrimp paste, and chili. Stir.
  • Pour-in coconut milk. Let boil and simmer for 20 minutes.
  • Add the green beans. Cook for 5 to 7 minutes while stirring gradually.
  • Turn off heat. Serve with white rice.
  • Share and enjoy!

Nutrition

Serving: 6g

Related Recipes:

  • Bicol Express Gising-gising Recipe
    Bicol Express Gising-gising Recipe
  • Ginisang Sigarilyas Recipe
    Ginisang Sigarilyas Recipe
  • Coconut Shrimp
    Coconut Shrimp
  • Green Onion
    Green Onion
  • Ginataang Hipon Sitaw at Kalabasa
    Ginataang Hipon Sitaw at Kalabasa
  • Bicol Express Recipe
    Bicol Express Recipe

Reader Interactions

Comments

  1. Asia says

    August 14, 2018 at 10:43 pm

    5 stars
    I added a bit of zest and added two or three more pieces of chili and a quick squeeze of lemon! It’s so good ????????????

    Reply
  2. Davie says

    June 27, 2012 at 9:55 pm

    Splendid!! i know how to cook because of PANLASANG PINOY.!! thankyou!!… more power..!

    Reply
    • Vanjo Merano says

      August 18, 2016 at 3:04 pm

      The pleasure is mine, Davie. Knowing that my efforts were not wasted keeps me going. Thanks for the feedback.

      Reply
  3. marie says

    June 5, 2012 at 5:27 pm

    first time i heard of this, but i’m gonna try this later..can’t wait! 🙂

    Reply
    • Vanjo Merano says

      August 18, 2016 at 3:03 pm

      Hi Marie -- it has been a while, but can you let us know how it went? Thanks for the comment.

      Reply
  4. edward lee says

    June 5, 2012 at 3:54 pm

    thanks for posting the gising gising recipe. looks yummy ! i’ll try to make it.
    also , i got curious of the cold malunggay juice you’ve mentioned. could you please share the recipe for this drink? thanks !

    Reply
    • Vanjo Merano says

      August 18, 2016 at 3:02 pm

      Edward -- thanks for the comment. The malunggay juice can be bought in powder form. The last time that I heard, it is available in the Philippines in a store called S&R.

      Reply

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