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Home » Recipes » Paksiw na Bangus Recipe

Paksiw na Bangus Recipe

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I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. This dish always reminds me on how simple yet satisfying life can be. It nourishes my body while making my taste buds happy. Now I have the energy to start my day.

paksiw na bangus

How to Cook Paksiw na Bangus

This is probably one of the top 10 easiest recipes in this site. There are only 2 major steps in the process. The first is to combine all the ingredients together in a pot. There is a sequence as to which ingredient goes first and where to position it. The next is to boil until fully cooked. This dish should be done in around 15 minutes.

paksiw na bangus recipe panlasang pinoy

I don’t usually keep leftover fish for more than a day. This dish is an exception. I can cover the dish tightly with a cling wrap and leave it in room temperature for hours. It does not spoil easily. This can also be kept in the fridge for upto 2 days. I usually fry my leftover paksiw na bangus. I like how it resembles the taste of marinated daing na bangus.

paksiw na bangus recipe

Try this Paksiw na Bangus Recipe. Let me know what you think.

paksiw na bangus recipe
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5 from 5 votes

Paksiw na Bangus Recipe

This is a recipe for Paksiw na Bangus.
Course Fish
Cuisine Fiipino
Keyword bangus, bangus recipe, milkfish, milkfish recipe, paksiw na bangus
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 265kcal
Author Vanjo Merano

Ingredients

  • 1 1/2 lbs. milkfish cleaned and sliced crosswise into serving pieces
  • 3 thumbs ginger crushed
  • 5 cloves garlic crushed
  • 1/2 cup white vinegar
  • 1 cup water
  • 1 piece onion sliced
  • 1 piece Chinese eggplant chopped
  • 5 pieces okra
  • 2 pieces long green pepper
  • 1 teaspoon whole peppercorn
  • Salt to taste
US Customary - Metric

Instructions

  • Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
  • Top with bangus slices.
  • Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
  • Add salt to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Notes

Other types of fish can be cooked using this recipe.

Nutrition

Calories: 265kcal | Carbohydrates: 11g | Protein: 35g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 110mg | Potassium: 964mg | Fiber: 4g | Sugar: 5g | Vitamin A: 705IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.3mg

 

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Reader Interactions

Comments

  1. EY says

    April 20, 2021 at 7:23 am

    What can I replace if I cannot find Milkfish? Thank you so much

    Reply
    • Vanjo Merano says

      April 24, 2021 at 8:25 am

      EY, This recipe works with all kinds of fish. Tilapia and salmon are two of my favorite alternatives to milkfish.

      Reply
  2. Rachel says

    May 20, 2020 at 12:24 pm

    5 stars
    Love the simplicity of ur recipe. Pls. rint more of basic Fil. recipes… many are beginning to discover the real taste of our food!

    Reply
  3. MJ says

    September 9, 2019 at 9:01 pm

    5 stars
    Have you try using sliced labanos instead of okra and eggplant?

    Reply
    • Vanjo Merano says

      March 31, 2021 at 11:35 am

      Good suggestion. Labanos works well too.

      Reply
  4. Rina says

    February 5, 2019 at 11:27 pm

    I’m indonesian But i like paksiw Coz My Philippine Friend always Cook paksiw for me and alway Request paksiw if she come ☺☺

    Reply
  5. josie says

    September 29, 2018 at 10:43 pm

    5 stars
    Can i use the bangus belly kasi matinik young whole bangus thanks Po

    Reply
  6. Josephine says

    September 14, 2018 at 9:08 pm

    5 stars
    Dami Kong natutuhan sa mga post mong recipe.pag mag luluto ako tingin ako sa mga post mo Ang sarap at mga simple Lang.

    Reply
  7. Darelle Cuaresma says

    September 12, 2018 at 6:24 pm

    Galing mo po mag turo.about sa pagluluto.detail by detail po talaga.natututo po ako mag luto dahil po sa iyo at sa video mo po..thumbs up po ako sa iyo.????????????.????????????

    Reply

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