• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube
Home Recipes Pork Chop Recipes

Pork Chop Steak ala Bistek

Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper. It is then pan fried and cooked until tender. Sliced of onions (also called onion rings) are…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 2 Comments Updated: 12/11/20

This post may contain affiliate links. Please read our disclosure policy.

SharesFacebookPinTweet

Pork Chop Steak ala Bistek is a version of bistek tagalog using pork chop. This is a simple straightforward version wherein pork chops are marinated in a mixture of soy sauce, garlic powder, lime, and ground black pepper. It is then pan fried and cooked until tender. Sliced of onions (also called onion rings) are added towards the end of the cooking process.

Pork Chop Steak ala Bistek

I likePork Chop Steak ala Bistek because it is easy to cook and the result tastes good. This is perfect for both beginners and intermediate cooks. Note that I had more onions for this recipe in order for the dish to be tastier. I personally love to have more onions in dishes such as this.

As I mentioned earlier, the pork chop needs to be marinated; 3 hours is the minimum time that I recommend, but it is ideal to marinate overnight for better results. When it comes to the onions, feel free to use yellow or white onions. I’m using red onions for this recipe because these are on sale at my local supermarket. It is always good to save money on ingredients.

Pork Chop Steak ala Bistek Recipe

Enjoy this with a cup of warm rice. I know that the fatty part of the pork chop is delicious (especially if its extra tender), but take it easy and eat in moderation. Happy cooking! Enjoy!

Try this Pork Chop Steak ala Bistek Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Pork Chop Steak ala Bistek

Pork Chop Steak ala Bistek

This is a recipe for Pork Chop Steak ala Bistek Tagalog
Prep: 3 hours
Cook: 1 hour 20 minutes
Total: 4 hours 20 minutes
Print Recipe Rate Recipe
Pin
Email
4

Ingredients

  • 2 lbs. pork chop sliced into serving pieces
  • 1 medium red onions sliced into rings
  • 4 cloves garlic crushed and minced
  • 1 small onion minced
  • 2 to 3 cups beef broth or pork broth
  • 1 teaspoon granulated white sugar
  • Salt to taste
  • 4 tablespoons cooking oil

Marinade ingredients

  • ½ cup soy sauce
  • 2 fresh limes or 3 pieces calamansi
  • ¼ teaspoon ground black pepper
  • 1 teaspoon garlic powder

Instructions

  • Combine all marinade ingredients in a bowl. Mix well.
  • Arrange pork chop in a large bowl. Pour the marinade into it. Toss until well blended. Cover the bowl and marinate for at least 3 hours.
  • Heat half of the oil in a pot.
  • Pan fry each piece of marinated pork for 1 minute per side. Remove the pork and place in a clean plate. Set aside.
  • Pour the remaining cooking oil into the pot.
  • Once the oil becomes hot sauté the garlic until it gets light brown.
  • Add minced onion. Continue to sauté until tender.
  • Put the pan-fried pork back into the pot.
  • Pour the remaining marinade along with beef broth. Let boil. Cover and continue to cook between low to medium heat until the pork chop becomes tender (around 45 to 60 minutes). Note: you can add more broth or water if needed.
  • Add sugar and season with salt. Stir.
  • Add the sliced onion rings. Cover and continue to cook for 3 to 5 minutes.
  • Transfer to serving plate. Serve with warm rice.
  • Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Watch the Video on How to Cook Pork Chop Steak ala Bistek

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Pork Steak Bistek
    Pork Steak Recipe (How to Cook Pork Chop Steak)
  • Filipino Pork Chop Steak Recipe
  • root beer pork steak
    Root Beer Pork Steak
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Nelly Zapico says

    Posted on 3/4/20 at 4:33 pm

    I want fish bisteak recipe not pork

    Reply
    • Vanjo Merano says

      Posted on 3/4/20 at 5:12 pm

      I’m wondering why are you looking at this recipe. Try this instead https://panlasangpinoy.com/filipino-fish-steak-recipe/

      Reply

sidebar

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top