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Home » Recipes » Muffin Recipes » Pumpkin Muffins

Pumpkin Muffins

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I made these pumpkin muffins for breakfast because it pairs well with my morning cup of coffee. I get very excited when I start my day baking stuff because this is something that I like to do all the time. There is nothing special about this pumpkin muffin. However, it always comes out great because of the love that I put in everything that I bake. I think that doing simple things extremely well pays off in the long run. I hope that you enjoy this pumpkin muffins recipe that I have for you. Till next time!

Pumpkin Muffins

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Pumpkin Muffins

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 15
Author Dey Merano

Ingredients

  • 3 cups all purpose flour
  • 1 1/2 cups canned pumpkin
  • 1 1/4 cup granulated white sugar
  • 3 eggs
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 8 tablespoons water
  • 9 tablespoons canola oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup coarse white sugar

Instructions

  • Preheat oven to 375F.
  • Grease the muffin tray with a cooking spray. Set the pan aside for now.
  • In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
  • Add the pumpkin, eggs, water, and oil. Continue to mix until all the ingredients are well blended.
  • Scoop part of the mixture and place into the muffin tray. Sprinkle the coarse sugar on top.
  • Bake for 20 to 30 minutes.
  • Remove from the oven and let the temperature reduce to room temp.
  • Serve with hot coffee or hot chocolate.

Nutrition

Serving: 15g

 

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