How to Make Mashed Potatoes
Finally, the 10 lbs of potatoes were consumed and we now have the 4th recipe derived out of it. I did not imagine that a $2 bag of potatoes would go such a long way. We were able to make the homemade potato chips, crispy French fries, potato and leek soup, and here we are with our mashed potatoes.
Everyone knows what mashed potatoes are. I think that a formal description is not necessary – but did you know that Mashed Potato is also a dance popularized during 1962 to the mid 60’s? I was not born yet during that time but I heard that the moves are pretty cool.
This mashed potato recipe resembles the ones that you find in restaurants and top food joints. The ingredients are common, the procedure is simple, and the taste is awesome. Try it yourself – oh, and make sure you top it with KFC Style gravy for a double awesome experience.
I would love to hear your comments.
Ingredients:
2 lbs baking potatoes, peeled and cubed
3/4 cup fresh milk
3 tablespoons butter, melted
2 teaspoons salt
3 to 4 cups of water
Procedure:
1. Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. Cook for 8 to 10 minutes or until the potatoes are tender.
2. Turn off the heat and drain the water by placing the potatoes in a colander.
3. Transfer the potatoes in a large mixing bowl then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use fork or potato ricer for this procedure.
4. Pour-in the melted butter then mix again until everything is well incorporated.
5. Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed.
6. Transfer to a serving plate and top with KFC Style Gravy.
7. Serve. Share and enjoy!
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ashley
charo pagtakhan
letty
mandy
aures
magandang araw po sa buong pamilya nyo bossing vanj, maraming salamat po sa panibagong recipe, ng dahil po s mga recipes nyo, bihira na po kming pamilya kumain sa labas kasi naman po kami na po ng asawa ko ang gumagawa ng mga pagkain na karaniwang kinakain ng aking mga anak sa labas, bukod sa nakakatipid na po kami, sigurado pa pong malinis ang kinakain ng pamilya ko. maraming maraming salamat po sa inyo at sa buong pamilya nyo, malaking tulong po sa amin ang naibabahagi ninyong kaalaman. pagpalain p po kyo ng sa gayon, magpatuloy p po kyo sa magandang ninyong gawain. ingat po kyo lgi!!!
good to hear from you again eivol. Salamat din ng marami sa inying pagtitiwala.
bossing vanj, san po kyo sa las piñas? kasi po laking las piñas din po ako, taga casimiro po ako. salamat po ulit!!!
Hi Chef: You really inspire me to “cook” again…have not done this in a long time. I have been into “chinese boxes” (take out) lately…wala na kasing time… but I will try this, this week-end. THX again…
You are always welcome aurora
ako i used butter instead of salt:)…
Perfect with Max’s style fried chicken!
hi kuya,
Im ROSEMARIE from denmark tnx 4 uploading dahil sa upload nyo marami akong natutunan im very happy for this.pwd pong mgrequest?pwd po bang pakiupload ng buko pie recipe?tnx 4 uploading egg pie recipe masarap tlaga at sana may buko pie din…salamat po
Hi Rosemarie, we’ll try to make buko pie as soon as I get hold of the ingredients. Paki abangan po.
bossing vanj, sna po, kung pwede yung recipes ng cake or cupcakes s steam pwede ng lutoin… wla p po kc kming oven eh, pasensya n po. salamat po!!!
Sir,good day,you a have good website like this panlasangpinoy lalo sa mga bago-bago palang nag-aaral magluto,yung mga don’t and do’s at mga teknik in terms of cooking procedure,magaling.Sir baka naman po makapag request in how to prepare and cook the arroz valenciana recipes.Yun lang po.
More power to panlangpinoy.
God Bless din po sa inyo.
hi po. Pede po ba kayo gumawa ng baumkuchen -using frying pan
hi po kuya thanks for sharing to all the recipes.