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Shepherds Pie

Shepherd’s Pie is a baked dish made with ground beef, vegetables, and mashed potatoes. It is filling and full of flavor. This dish is known for being both practical and satisfying. It is a complete meal that can be made ahead of time and served on busy weeknights or relaxed weekends.

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By: Vanjo Merano 7 Comments Updated: 6/27/25

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I usually prepare Shepherd’s Pie when I want to make something that everyone in the family will enjoy. It is not complicated, and it uses ingredients that are easy to find. If you have leftover mashed potatoes, this is a good way to make sure they do not go to waste. The result is a warm and well-balanced dish that works for lunch or dinner.

Shepherds Pie Recipe


 

What is Shepherd’s Pie?

Shepherd’s Pie is a layered meat and potato dish that originated in the United Kingdom. It traditionally uses ground lamb, but many versions, including this one, use ground beef instead. When beef is used, some people call it Cottage Pie. Despite the name differences, the preparation is very similar. The meat is cooked with onions and vegetables, simmered in broth and seasonings, then topped with mashed potatoes and baked.

This dish became popular because it was a simple way to stretch leftover meat into a second meal. Over time, it evolved into a well-loved recipe that appears on many family tables. Today, it is made in different ways around the world, but the basic idea remains the same: a savory meat layer covered with mashed potatoes and baked until golden.

Ingredients for Shepherd’s Pie

  • Ground beef: The main source of protein
  • Mashed potatoes: The top layer that becomes lightly browned when baked
  • Mixed vegetables: Adds texture and a slightly sweet flavor
  • Onion: Used for flavor and aroma
  • Butter: Used for sautéing and adds richness
  • Beef broth: Keeps the meat mixture moist
  • Worcestershire sauce: Enhances the savory taste
  • Salt: Balances and lifts the flavors
  • Ground black pepper: Adds a mild heat

You can use either fresh or frozen vegetables. Carrots, corn, and green peas are common choices. For mashed potatoes, it is better to use ones that are firm but not dry. They should be easy to spread but not watery.

Easy Shepherds Pie

How to Cook Shepherd’s Pie

  1. Cook the onion
    Melt butter in a pan over medium heat. Add chopped onion and sauté until soft and translucent. This usually takes about 3 to 5 minutes.
  2. Cook the beef
    Add ground beef to the pan. Break it into smaller pieces and cook until it is browned. Make sure there is no pink left.
  3. Add seasoning and broth
    Pour in Worcestershire sauce, sprinkle salt and pepper, then add the beef broth. Stir to combine. Let this simmer for 10 to 12 minutes so the flavors blend.
  4. Add vegetables
    Mix in the vegetables and cook for another 3 to 5 minutes. Once everything is heated through, turn off the heat and let the mixture cool slightly.
  5. Preheat oven
    While the filling cools, preheat your oven to 375 degrees Fahrenheit.
  6. Assemble the pie
    Spoon the meat mixture into a baking dish. Use a spatula to spread it evenly. Add the mashed potatoes on top and smooth them out. You can use a fork to create patterns if desired.
  7. Bake and serve
    Place the dish in the oven and bake for 25 to 30 minutes. The top should be lightly golden. Allow it to cool slightly before serving.

Tips in Cooking Shepherd’s Pie

  • Use freshly mashed or leftover mashed potatoes that are not too soft
  • If your mashed potatoes are too loose, mix in a bit of flour to firm them up
  • Stir in grated cheese or garlic into the mashed potatoes for added flavor
  • Let the meat mixture cool before adding potatoes so it holds shape better
  • Add extra vegetables like mushrooms or green beans if you prefer more variety

Best Ways to Enjoy Shepherd’s Pie

This dish is meant to be a complete meal, but it also goes well with simple sides. A green salad with a basic dressing helps balance the richness. Steamed or roasted vegetables like carrots or broccoli work well too. If you want to make it even more filling, serve it with bread or rice on the side.

Shepherd’s Pie is also good for weekly meal prep. You can divide it into individual servings and store them in containers for easy reheating during the week.

Shepherds Pie on a clear baking pan

How This Shepherd’s Pie Stands Out

What makes this recipe stand out is how simple it is. There are no fancy ingredients or steps. It is straightforward and uses items that are probably already in your kitchen. The balance of meat, vegetables, and mashed potatoes creates a full, satisfying meal.

This recipe is also easy to customize. You can change up the vegetables, adjust the seasoning, or even make a vegetarian version. It is flexible and dependable, which is why it is something I go back to often.

What to Have with Shepherd’s Pie

  • Oven Roasted Broccoli – A no-fuss side dish that adds crunch and flavor to your meal.
  • Cornbread – A soft and slightly sweet bread that pairs well with savory meat and potatoes.
  • Oven Roasted Asparagus – A light green vegetable side that adds freshness to the plate.
Shepherds Pie

Frequently Asked Questions

  • Can I make this in advance?
    Yes. You can prepare it a day ahead, cover, and store in the fridge. Just bake it when you’re ready to serve.
  • Can I freeze it?
    Yes. Assemble the dish, let it cool, then cover tightly. Freeze for up to one month. Thaw in the fridge before baking.
  • Can I add cheese?
    You can mix cheese into the mashed potatoes or sprinkle it on top before baking.
  • What vegetables work best?
    Corn, carrots, peas, and green beans all work well. You can use fresh, canned, or frozen vegetables.
  • Is it okay to use sweet potatoes?
    Yes. Mashed sweet potatoes make a good topping and give the dish a slightly different flavor.
  • What can I use instead of beef?
    Ground turkey, chicken, or even lentils for a meatless version.
  • What dish should I bake it in?
    Any baking dish works, but I prefer glass or ceramic for even heat distribution.

Suggested Recipes

  • Beef Mechado – Filipino tomato based beef stew
  • Chicken Pastel – Creamy baked chicken with vegetables
  • Eggplant Omelet – Soft and savory eggplant with beaten eggs
  • Pork Menudo – Tomato pork stew with liver and vegetables

Watch How to Make Shepherds Pie

YouTube video

Storage and Reheating

Store leftovers in the refrigerator for up to three days. Use a sealed container. You can reheat in the oven or microwave. For the best texture, use the oven

If freezing, assemble the pie but do not bake it. Let it cool, then wrap tightly. To serve, thaw it overnight in the fridge and bake the next day.
Shepherd’s Pie is easy to make, budget friendly, and family approved. It stores well, reheats easily, and tastes just as good the next day. The steps are simple, and you can adjust the recipe depending on what ingredients you have on hand. Whether you serve it for lunch or dinner, it is always a reliable and satisfying meal.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Shepherds Pie
5 from 1 vote

Shepherds Pie

Ground beef cooked with vegetables and broth, topped with mashed potatoes and baked. A complete and filling main dish.
Prep: 10 minutes minutes
Cook: 45 minutes minutes
Total: 55 minutes minutes
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Ingredients

  • 1 1/2 lbs ground beef
  • 4 cups mashed potatoes
  • 2 cups mixed vegetables
  • 1 onion chopped
  • 1/2 cup butter
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper

Instructions

  • Heat a cooking pot and melt the butter.
    1/2 cup butter
  • Put-in the onion when the butter melts, and then cook until the onion becomes soft.
    1 onion
  • Add the ground beef and cook until brown (about 5 to 10 minutes)
    1 1/2 lbs ground beef
  • Put-in the Worcestershire sauce, salt, ground black pepper, and beef broth. Stir and simmer for 12 minutes.
    1 tablespoon Worcestershire sauce, 2 teaspoons salt, 1 teaspoon ground black pepper, 1 cup beef broth
  • Add the mix vegetables. Stir and cook for 3 to 5 minutes.
    2 cups mixed vegetables
  • Turn-off heat and let it cool.
  • Preheat oven to 375 degrees Fahrenheit.
  • Transfer the cooked mixture to a baking tray.
  • Arrange the mashed potato over the cooked mixture, and then bake for 25 to 30 minutes.
    4 cups mashed potatoes
  • Remove from the oven and serve.
  • Share and enjoy!

Nutrition Information

Serving: 6g Calories: 617kcal (31%) Carbohydrates: 43g (14%) Protein: 26g (52%) Fat: 39g (60%) Saturated Fat: 19g (95%) Polyunsaturated Fat: 1g Monounsaturated Fat: 14g Trans Fat: 2g Cholesterol: 121mg (40%) Sodium: 1229mg (51%) Potassium: 954mg (27%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 3562IU (71%) Vitamin C: 40mg (48%) Calcium: 63mg (6%) Iron: 4mg (22%)
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Bob says

    Posted on 10/1/15 at 6:10 am

    5 stars
    Easy to prepare and tasty. thank you for recipe.

    Reply
  2. ck says

    Posted on 7/28/15 at 4:39 am

    Hi is it possible to just use soy sauce or oyster sauce instead of Worcestershire sauce?
    Thanks!

    Reply
  3. anon says

    Posted on 12/10/13 at 10:22 am

    Alternative for worcestershire sauce is soy sauce mix with ketchup

    Reply
  4. MJ says

    Posted on 4/13/11 at 5:43 pm

    i don’t think there’s a real alternative to worcestershire, the nearest, i think, will be soy sauce but it doesn’t compare to worcestershire.
    you don’t have to worry though, it is readily available in a supermarket.

    Reply
  5. Anne says

    Posted on 4/13/11 at 1:17 am

    I really love this site very helpful for my cooking…you made every dishes simple to cook…I tried this recipe yesterday for dinner and we love it 🙂 Thank you and God Bless!! More power to you too. 🙂

    Reply
  6. Lilia Avenier says

    Posted on 4/12/11 at 9:55 am

    Hi,

    I like to try this new recipe, Shepherd’s Pie all the Ingredients are familiar to me except this Worcestershire sauce … What kind of sauce is this? what can i substitute if i can’t find this in the supermarket ? pls.
    I like all the recipes that are being shown in Panlasang Pinoy …. thank you very much and more power, godbless …

    Reply
    • Angel says

      Posted on 4/15/11 at 6:33 pm

      the sauce is available in most grocery.

      Reply

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