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Adobong Tahong Recipe (Mussels Adobo)

Nothing compares to the simplicity and good taste of Adobong Tahong for lunch. Adobong tahong is a delicious Filipino recipe that makes use of mussel meat cooked inadobo style. I used kiwi mussels for this recipe. The package that I purchased do not include the shells and the meat were already cleaned. The only thing…

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By: Vanjo Merano Leave a Comment Updated: 12/11/20

This post may contain affiliate links. Please read our disclosure policy.

Nothing compares to the simplicity and good taste of Adobong Tahong for lunch. Adobong tahong is a delicious Filipino recipe that makes use of mussel meat cooked inadobo style.

Adobong Tahong (Mussels Adobo)

I used kiwi mussels for this recipe. The package that I purchased do not include the shells and the meat were already cleaned. The only thing that I did was to remove the hair-like part in the middle. Bear in mind that you can use mussels with shell on. Use the type of mussel that suits you best.

I like this dish because it is quick and easy to prepare, the ingredients are not expensive, and the result is superb. I love the idea of using toasted garlic as it makes the taste of the dish rise to a different level – do not overuse it though.

Try this Adobong Tahong recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Adobong Tahong Recipe (Mussels Adobo)

Prep: 5 minutes minutes
Cook: 15 minutes minutes
Total: 20 minutes minutes
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Ingredients

  • 1 lb. Mussels cleaned and shell removed
  • 3 cloves garlic crushed
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 4 pieces dried bay leaves
  • 1/2 tablespoon whole peppercorn
  • 2 tablespoons toasted garlic click here for the recipe
  • 2 tablespoons cooking oil
  • Salt to taste

Instructions

  • Heat the cooking oil in a cooking pot.
  • Put-in the crushed garlic and whole peppercorn. Cook until the garlic turns light brown.
  • Add the mussels. Stir and cook for 2 minutes.
  • Put-in the bay leaves, add the soy sauce, and 1 tablespoon of toasted garlic. Let it boil. Simmer for 5 to 7 minutes.
  • Pour-in the vinegar. Let the liquid reboil. Stir and then cook for 3 minutes.
  • Add salt to taste. Transfer to a serving plate.
  • Top with the remaining toasted garlic. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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