Killer Chicken Adobo is the sweet and tasty version of the popular Filipino chicken dish that I have always loved. It is delicious, without a doubt. It is also simple and easy to cook. Enjoy eating this dish with your loved ones anytime of the day. How to Cook Killer Chicken Adobo Making this version…
Chicken Adobo Recipes
Chicken and Liver Adobo
Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce. This goes very well with warm rice. In fact, I even exceeded my 1 cup of rice per meal limit. How to Cook Chicken and Liver Adobo The use of chicken…
Adobong Manok sa Buko
Adobong Manok sa Buko is simply Filipino chicken adobo cooked with young coconut juice. It can also be referred to as “Inadobong Manok sa Buko”. It is delicious with a well balanced flavor. I enjoyed having this dish for lunch. Difference Between Young Coconut Juice and Coconut Milk Young coconut Juice is different than coconut milk….
Adobong Manok sa Gata
Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo. How to Cook Adobong Manok sa Gata Let me first…
Chicken Adobong Puti
One of the simplest version of chicken adobo is probably chicken adobong puti. This version is also known as white adobo because of its clear broth. The absence of soy sauce is responsible for the light color of the dish. I think that this dish deserves our attention. It might look simple, but it is…
Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas
Cooking Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas is a good way to enjoy chicken liver and gizzards. This dish can be enjoyed as a main dish, like what I always do. You can also serve this as a “pulutan” with your favorite adult beverage. By looking at the recipe below,…
Easy Chicken Adobo Recipe
This easy chicken adobo recipe is perfect for beginners. You should be able to cook your own Filipino adobo at home using this basic method with great outcome. Chicken Adobo has been associated with Filipino cuisine since time immemorial. Cooking chicken using the inadobo method results in a great-tasting dish. It also helps keep prolong…
Pork and Chicken Adobo Recipe
Adobo is considered as the signature dish of the Philippines. Almost all meats, seafood,and vegetables can be cooked using this method.
Chicken Adobo is an example of a famous adobo version that is gaining popularity around the world. This simple dish that once captured the palate of Filipinos is now
making its debut to the world’s kitchens.
Easy Chicken Adobo
Easy Chicken Adobo is a straightforward adobong manok recipe wherein chicken pieces are cooked using the inadobo method without marinating the ingredients. This is my basic method in cooking adobo. It is what I always refer to when cooking this dish on a busy day. Marinating the chicken in soy sauce, sometimes in both soy…
Filipino Chicken Adobo Recipe
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.
Several sources who are experts in Asian food history say that the Filipinos were already cooking adobo even before Spanish colonization. According to them, cooking with vinegar preserves the meat. This method is also considered as one of the earliest food preservation practice.
Bacon and Egg Filipino Chicken Adobo
Bacon and Egg Filipino Chicken Adobo is a version of the original chicken adobo that has bacon and hard-boiled eggs. I must say that this is tastier because of the bacon. It blended well with all the ingredients. If you are trying to cut your rice intake, be forewarned. This dish can lead you to…
Chicken Adobo with Bacon and Egg
Chicken Adobo is one of the most popular Filipino food. It is synonymous to Filipino Cuisine. Chicken Adobo with Bacon and Egg is a pumped-up version of chicken adobo wherein the chicken is cooked in bacon grease along with some bacon bits and boiled egg to complete it. I can describe this dish in one…
Chicken Adobo sa Gata
Chicken Adobo sa Gata is my next favorite chicken adobo version next to classic adobong manok. I like it because it is rich and tasty — simply delicious! Have you tried cooking this dish yet? If not, this recipe along with the cooking video below should be able to guide you from start to finish….
Sous Vide Chicken Adobo
Sous Vide Chicken Adobo is a version of Filipino Chicken adobo cooked using the Sous Vide method, which involves cooking food in lower (but precise) temperature. It involves vacuum-sealing food in a freezer bag or pouch, and submerging it in a temperature-controlled water bath. This method enables you to achieve the desired doneness on any…
Chicken Adobo with Egg
I love to eat chicken adobo especially if it is served with hard boiled eggs. It can be a perfect dish for lunch, and I would also love to have it for breakfast along with garlic fried rice (sinangag). I am sharing my simple chicken adobo with egg recipe so that you will have an…
Excursion Chicken and Pork Adobo
Let me share with you a memory. This has been a part of my life when I was growing-up — it can be a tradition or a regular practice (so to speak). Most of the time, when the entire family goes out for an out-of-town reunion or a day at the beach (or sometimes a day…
Chicken Liver and Gizzard Adobo
Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying. This recipe has a little deviation from the original recipe because I dredged the liver in flour…
The Chicken Adobo Quesadilla Experiment
Ever thought of doing a Filipino twist to Quesadilla? To those who are not familiar with quesadilla, it is simply a tortilla filled with meat and vegetables. This is popular in the Southwest area of the Unites States. Flour or corn tortilla are filled with vegetables, meat, and cheese. The meat used in quesadilla may…
Chicken Feet Adobo
Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way
In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by many people and more than a handful chicken feet recipes are available.
This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili.If you don’t want spicy foods, you can still follow this recipe and omit the chili.