Jollibee Style Spaghetti

Jollibee Style Spaghetti is our version of the yummy Jollibee Spaghetti that everyone loves. The outcome of this recipe is a sweet delicious spaghetti that both kids and kids-at-heart will like.

This Jollibee Style Spaghetti recipe does not use any fancy ingredients. Just like any other spaghetti, this makes use of ground meat (pork), and a tomato based sauce (sweet Filipino style). The red juicy hotdogs and minced ham are important because it gives this dish a distinct flavor and appeal. The quickmelt cheese on top also helps to make the spaghetti have a richer flavor.

The secret in making a tasty spaghetti such as this is to simmer the sauce for a longer period. By doing this, all the flavor from the meat are extracted; it also releases lycopene from the tomato sauce. This is an anti-oxidant compound present in tomatoes.

Try this Jollibee Style Spaghetti Recipe. Let me know what you think.

Jollibee Spaghetti Recipe

Jollibee Style Spaghetti Recipe

Ingredients

  • 2 lbs. Spaghetti pasta
  • 3 (15 oz.) can tomato sauce
  • 1/2 cup tomato paste
  • 1 lb. minced ham
  • 1 1/2 lbs. ground pork
  • 6 to 8 pieces red hotdogs, sliced diagonally
  • 1/2 cup granulated white sugar
  • 1 medium yellow onion, minced
  • 2 teaspoons minced garlic
  • 2 cups beef broth
  • 1 cup shredded Velveeta cheese
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

Cooking Procedure

  1. Cook the spaghetti pasta according to the package instructions. Drain and set aside.
  2. Heat the oil in a cooking pot.
  3. Saute the garlic and onion.
  4. Add the ham. Cook for 3 minutes.
  5. Put-in the ground pork. Cook for 3 to 5 minutes.
  6. Pour-in the tomato sauce and beef broth. Stir and let boil. Simmer for 60 minutes.
  7. Add the hotdogs and tomato paste. Stir and cook for 10 minutes or until the sauce thickens.
  8. Put-in the sugar, salt, and pepper. Stir until the ingredients are well incorporated.
  9. Arrange the spaghetti pasta in an individual plate. Pour the meat sauce over the pasta and top with cheese.
  10. Serve. Share and enjoy!

Number of servings (yield): 8

Watch the cooking video:

  
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Comments

  1. xianelle says:

    Nkaka miss ang pgkaing pinoy and finally i saw this..thank u for sharing ur knowledge about cooking..it really helps a lot..godbess!

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