Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
I’m sure that you like garlic bread with pasta. There is nothing like warm bread on the side while enjoying your favorite baked macaroni or pasta carbonara. How about making your own garlic bread for a change? Making garlic bread is really … [Read more...]
A Cornbread is a type of bread made with cornmeal. It is considered as a quick bread (these breads that take lesser time to make); this type of bread can be made using different cooking methods. This is an easy Cornbread Recipe that you can doi … [Read more...]
Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread -- that is sometimes referred to as banana cake -- uses baking soda as leavening agent, instead of yeast. This Banana Bread … [Read more...]
Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredient that originated in Majorca (the largest island of Spain). In the Philippines, this pastry is available in … [Read more...]
Pandesal or Bread of Salt (which is also the title of a popular short story written by NVM Gonzales) is probably the most popular bread in the Philippines. Pandesal is the favorite "agahan or almusal" (breakfast food) of most Filipinos. Pandesal … [Read more...]
