Teriyaki Recipes

A showstopping combination of sweet, salty, and umami is what sets teriyaki apart, with its uniquely delicious flavor palate! A cooking technique native to Japan, teriyaki refers to broiling or grilling different proteins, be it fish, chicken, pork, or beef, with a glaze that consists of combined soy sauce, sugar, and mirin, or rice wine. If you’ve ever been to any Japanese restaurant, chicken teriyaki is one of the most popular food offerings—and for good reason! Loved by eaters young and old alike, teriyaki is a treat for anyone’s taste buds … and now, you can have it at home, too! This classic dish is a lot easier to make than one might think; what are you waiting for? Let’s make some teriyaki recipes today!