Home » Recipes » Siopao Asado Recipe

<article class="post-1796 post type-post status-publish format-standard has-post-thumbnail category-dimsum-and-dumplings category-pork-recipes category-recipes category-snacks-recipes tag-siopao tag-siopao-asado tag-siopao-asado-recipe tag-siopao-recipe entry" aria-label="Siopao Asado Recipe"><header class="entry-header"><h1 class="entry-title">Siopao Asado Recipe</h1> </header><div class="entry-content"><div class="wprm-recipe wprm-recipe-snippet wprm-recipe-template-jump-to-recipe-copy"><a href="#recipe" data-recipe="47299" style="color: #000000;background-color: #ffdab9;border-color: #333333;border-radius: 0px;padding: 5px 5px;" class="wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal wprm-recipe-jump-inline-button wprm-recipe-link-inline-button wprm-color-accent"><span class="wprm-recipe-icon wprm-recipe-jump-icon"><svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" viewBox="0 0 24 24"><g class="nc-icon-wrapper" fill="#000000"><path data-color="color-2" d="M9,2h6c0.6,0,1-0.4,1-1s-0.4-1-1-1H9C8.4,0,8,0.4,8,1S8.4,2,9,2z"></path> <path fill="#000000" d="M16,11V5c0-0.6-0.4-1-1-1H9C8.4,4,8,4.4,8,5v6H1.9L12,23.6L22.1,11H16z"></path></g></svg></span> Jump to Recipe</a> <a href="https://panlasangpinoy.com/wprm_print/recipe/47299" style="color: #000000;background-color: #ffdab9;border-color: #333333;border-radius: 3px;padding: 5px 8px;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent" data-recipe-id="47299" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#000000" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print Recipe</a></div><p>Siopao or hot buns is a type of dumpling with a sweet pork filling. It can be consumed anytime of the day. I personally love to have this for brunch along with a <a href="https://panlasangpinoy.com/asian-filipino-soup-beef-mami-recipe/">bowl of hot beef mami</a>. This siopao asado recipe will guide you on how to make it at home.</p><div class="panla-content-after-paragraph-1-mobile" style="margin-left: auto; margin-right: auto; text-align: center; margin-top: 30px; margin-bottom: 30px; height: 340px; " id="panla-1888700556"><div id="pp_mob_content_mid1"></div> <div id="pp_content_mid1"></div> </div> <p><img class="alignnone size-full wp-image-70617" src="https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao.jpg" alt="Siopao" width="728" height="474" srcset="https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao.jpg 728w, https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-300x195.jpg 300w" sizes="(max-width: 728px) 100vw, 728px" /></p> <p>Siopao asado’s name literally translates to “hot bun,” a reference to the meaty asado filling found inside the white bun. <a href="https://panlasangpinoy.com/pork-asado-recipe/">Asado</a> refers to a style of cooking meat by marinating it in a mixture of different spices and sauces, then boiling it until tender. You can do this to any type of meat, but the most popular forms of asado are pork asado and <a href="https://panlasangpinoy.com/chicken-asado-asadong-manok-recipe/">chicken asado</a>. Its sweet taste makes it ideal with any type of carb. Some even enjoy it over a steaming plate of white rice that soaks up the asado’s flavor. But one of the most popular ways to have it is compact and inside a white steamed bun.</p> <p>You can find siopao asado almost everywhere, from bakeries and street vendors to popular Chinese eateries around the country. But whether you have it at home or from a store, siopao can be enjoyed morning, noon, or night.</p><div class="panla-recipe-after-p3-mobile" style="margin-left: auto; margin-right: auto; text-align: center; margin-top: 30px; margin-bottom: 30px; height: 300px; " id="panla-2076969913"><div id="pp_desktop_content_mid"></div> <div id="pp_mob_content_mid"></div> </div> <h2>Siopao VS. Char Siu Bao</h2> <p>Warm, sweet, and filling, siopao asado is the Filipino version of Cantonese dish cha siu bao. But what makes these dishes so different? Appearance wise, cha siu bao and siopao asado are very similar. Both are white and fluffy buns, with a meaty filling hidden within. But it’s in the filling itself that the difference between these two steamed buns lies. Where cha siu bao is made with roasted pork, five spice, and various kinds of soy sauce and sesame oil, siopao asado is most commonly made with stewed and braised pork, as well as other sauces like soy sauce and hoisin. Although the difference in taste might be subtle, siopao asado is just the tiniest hint sweeter. This is no surprise, considering how much we Filipinos love our sweet tooth!</p> <p>One of the other highlights of siopao asado is the sauce that comes with it. My <a href="https://panlasangpinoy.com/how-to-make-the-special-siopao-sauce/">Special Siopao Sauce</a> recipe makes the beloved siopao even more delicious and flavorful. This sauce takes only 30 minutes to make, but the result is a plentiful sauce that you can even store for later use.</p><div class="panla-lazy-within-content" style="margin-left: auto; margin-right: auto; text-align: center; margin-top: 30px; margin-bottom: 30px; height: 300px; " id="panla-2117336672"><div class="pg-lazy" data-gpt-parent="pp_desktop_content_mid"></div> <div class="pg-lazy" data-gpt-parent="pp_mob_content_mid"></div> </div> <h2>How to Cook Siopao Asado</h2> <p>This Siopao recipe is simple. I tried to teach the entire cooking and dough making process as easy as possible so that everyone can follow. Your job is to make sure to have all the ingredients and necessary equipment and tools are available before starting.</p> <h4>Cook the Sweet Meaty Asado Filing</h4> <p>Start by cooking the sweet asado filing. Saute garlic, onion, and pork. The meat needs to be browned a bit before adding the seasonings and spices. It is ideal to cut the pork into thin small pieces so that it cooks and tenderizes quickly. A good way to tenderize the pork is to add around ¾ cups water into the pan along with the seasonings and spices. You will need to cover it and cook until the liquid almost evaporate completely. Leave a bit of sauce in there. The entire mixture should be thickened by adding cornstarch. Simply dilute it in water and pour into the pan. Stir right away to avoid lumps from forming.</p> <h4>Make Siopao Dough</h4> <p>Now we are ready to make the dough. Always refer to the recipe below for the detailed instruction. Watch the cooking video that I included in this recipe post to guide you further.</p> <p>Activate the yeast and feed it. Do this by pouring yeast into a bowl of warm water and add sugar. Yeast is a living organism that feeds with sugars and starches. This ingredient helps make our siopao asado bun rise and get soft.</p> <p>The entire process can be overwhelming to newbies. Try to group related steps together to make it simpler. It is important to have a clear understanding of what needs to be done and the expected result. Let’s treat the yeast activation process as an example. Treat it as a mini process within the entire dough making procedure.</p><div class="panla-lazy-within-content" style="margin-left: auto; margin-right: auto; text-align: center; margin-top: 30px; margin-bottom: 30px; height: 300px; " id="panla-801077608"><div class="pg-lazy" data-gpt-parent="pp_desktop_content_mid"></div> <div class="pg-lazy" data-gpt-parent="pp_mob_content_mid"></div> </div> <p><img loading="lazy" class="alignnone size-full wp-image-70618" src="https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-Asado.jpg" alt="Siopao Asado" width="853" height="1200" srcset="https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-Asado.jpg 853w, https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-Asado-213x300.jpg 213w, https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-Asado-728x1024.jpg 728w" sizes="(max-width: 853px) 100vw, 853px" /></p> <p>Now that you have the yeast ready, it is time to combine the base ingredients of the dough. These are flour, baking powder, shortening, and the yeast mixture. Mix everything together and then knead afterwards. Kneading is the name of the process when making dough. The basic dough ingredients are mixed together by hand until dough is formed. This can also be done easily by using a stand mixer with dough hooks attached.</p> <p>Kneading can be very tiring. Take a rest. Let the dough that you kneaded rest as well. 1 hour should be enough to regain your strength. It is also enough for the dough to rise.</p> <p>We are almost done with the dough. Knead it some more after it rose, and then cut into individual portions. Flatten these portions. That’s it!</p> <h4>Assembling Siopao and Steaming</h4> <p>I strongly suggest watching the video below see how this is done. The idea is to put the meat filling between the flattened dough and secure it. This might be tricky at first, but you will get used to it.</p> <p>Steam the siopao for fifteen minutes. Do not forget to make your homemade siopao sauce.</p><div class="panla-lazy-within-content" style="margin-left: auto; margin-right: auto; text-align: center; margin-top: 30px; margin-bottom: 30px; height: 300px; " id="panla-2003756196"><div class="pg-lazy" data-gpt-parent="pp_desktop_content_mid"></div> <div class="pg-lazy" data-gpt-parent="pp_mob_content_mid"></div> </div> <p>You can enjoy this delicious Siopao Asado anytime of the day. It can be eaten for breakfast, lunch, snack, and even dinner. I know that its cumbersome to prepare siopao manually. Kneading takes-up time and energy. You can always knead the dough using a heavy duty stand mixer to avoid exerting too much effort. The effect will pretty much be the same.</p> <h2>Siopao Filling</h2> <p>Apart from siopao asado, there are many other variations of siopao that have become popular in Filipino cuisine.</p> <p>Typically, siopao comes in two specific variations: either you get the siopao asado, or the siopao bola-bola. Instead of just using sweet pork, siopao bola-bola is a combination of minced meat, Chinese sausage, and salted eggs. This gives it a saltier, more savory flavor than siopao asado, but is still delicious in its own way.</p> <p><img loading="lazy" class="alignnone size-full wp-image-70619" src="https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-Recipe.jpg" alt="Siopao Recipe" width="888" height="1200" srcset="https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-Recipe.jpg 888w, https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-Recipe-222x300.jpg 222w, https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-Recipe-758x1024.jpg 758w" sizes="(max-width: 888px) 100vw, 888px" /></p> <p>Other variations include Chicken Pao (which includes –– you guessed it –– barbecued chicken!), and Cuapao, which is a combination of both meat and vegetables. But siopao is not just limited to savory meat fillings. Over time, others have also begun to make sweet-filled siopao, without meat! One popular example is siopao with sweet monggo filling. Unlike its siopao asado counterpart, this sweet dimsum is filled with red bean. This makes it a tasty snack or even a heavy dessert.</p> <p>No matter what you put in your siopao as filling, you’re always bound to get a compact, delicious dish bursting with flavor. What kind of siopao do you like best?</p><div class="panla-lazy-within-content" style="margin-left: auto; margin-right: auto; text-align: center; margin-top: 30px; margin-bottom: 30px; height: 300px; " id="panla-1132051273"><div class="pg-lazy" data-gpt-parent="pp_desktop_content_mid"></div> <div class="pg-lazy" data-gpt-parent="pp_mob_content_mid"></div> </div> <h2>The perfect pair</h2> <p>What’s your favorite thing to pair with siopao asado? For many, the ideal companion to the steamed bun is a nice, hot bowl of beef mami. My <a href="https://panlasangpinoy.com/bulalo-beef-mami/">Bulalo Beef Mami</a> puts a spin on the classic beef mami by utilizing beef shank, which makes the soup even richer and more flavorful. With meat that practically melts off the bone, mami and siopao asado are delicious together, especially on long, rainy days. If you aren’t a beef fan, you can also have <a href="https://panlasangpinoy.com/chicken-mami-recipe/">Chicken Mami</a>, which also works just as well.</p> <p>Because siopao asado can be seen as a kind of dimsum, it would also be good to eat with other dimsum and dumplings, and street food inspired by our Chinese influences. Many people also enjoy siopao asado with pork <a href="https://panlasangpinoy.com/pork-siomai-recipe/">siomai</a>, another dimsum packed with flavor and served with a delicious toyomansi mix. You can also <a href="https://panlasangpinoy.com/deep-fried-siomai-wonton-recipe/">deep fry your siomai</a>, if you’re looking for a different type of texture.</p> <p>Even fast food restaurants have started serving combo meals of siopao asado, noodle soups and dimsum for people to enjoy altogether. Making these dishes at home might take extra time, but the end product is always worth it: now you have a delicious merienda spread you can share and enjoy with your family!</p> <h2>Store and save your siopao asado</h2> <p>Did you make too much siopao asado? Normally you don’t even notice that you’ve scarfed down piece after piece, but after a while the combination of bread and meat can get quite heavy. Here are some tips on how to store your siopao asado for the next time you get a craving!</p> <p>Make sure to save your siopao asado in a container with a tightly sealed lid. Once in the refrigerator, you can keep your siopao asado for about 3 days.</p><div class="panla-lazy-within-content" style="margin-left: auto; margin-right: auto; text-align: center; margin-top: 30px; margin-bottom: 30px; height: 300px; " id="panla-1630206616"><div class="pg-lazy" data-gpt-parent="pp_desktop_content_mid"></div> <div class="pg-lazy" data-gpt-parent="pp_mob_content_mid"></div> </div> <p>If you’re keeping them in the freezer, however, they can last even longer –– up to two months! And reheating them is no trouble at all! Wrap a damp towel around them and heat it in the microwave for a few minutes on high, and they’ll come out good as new.</p> <p>You can enjoy siopao asado any time from the comfort of your own home! Try this great siopao asado recipe today!</p> <div id="recipe"></div><div id="wprm-recipe-container-47299" class="wprm-recipe-container" data-recipe-id="47299" data-servings="8"><div class="wprm-recipe wprm-recipe-template-classic"><div class="wprm-container-float-right"> <div class="wprm-recipe-image wprm-block-image-normal"><img style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao-360x361.jpg" class="attachment-150x150 size-150x150" alt="Siopao" loading="lazy" /></div> <div class="wprm-spacer" style="height: 5px"></div> <div class="wprm-spacer" style="height: 2px"></div> <a href="https://panlasangpinoy.com/wprm_print/recipe/47299" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="47299" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a> <a href="https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fpanlasangpinoy.com%2Fhow-to-make-home-made-siopao-asado-recipe%2F&media=https%3A%2F%2Fpanlasangpinoy.com%2Fwp-content%2Fuploads%2F2009%2F08%2FSiopao.jpg&description=Siopao+Asado+Recipe&is_video=false" style="color: #333333;" class="wprm-recipe-pin wprm-recipe-link wprm-block-text-normal" target="_blank" rel="nofollow noopener" data-recipe="47299" data-url="https://panlasangpinoy.com/how-to-make-home-made-siopao-asado-recipe/" data-media="https://panlasangpinoy.com/wp-content/uploads/2009/08/Siopao.jpg" data-description="Siopao Asado Recipe" data-repin=""><span class="wprm-recipe-icon wprm-recipe-pin-icon"><svg xmlns="http://www.w3.org/2000/svg" width="16" height="16" viewBox="0 0 24 24"><g class="nc-icon-wrapper" fill="#333333"><path fill="#333333" d="M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z"></path></g></svg></span> Pin</a> </div> <h2 class="wprm-recipe-name wprm-block-text-bold">Siopao Asado Recipe</h2> <div class="wprm-spacer" style="height: 5px"></div> <div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">Steamed hot buns with a sweet meaty filling. Siopao asado can be enjoyed anytime. </span></div> <div class="wprm-spacer"></div> <div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z"/></g></svg></span> <span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Bread</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z"/></g></svg></span> <span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Filipino</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z"/></g></svg></span> <span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">siopao, siopao asado, siopao pinoy, siopao recipe</span></div></div> <div class="wprm-spacer"></div> <div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal" style=""><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-prep-time-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path data-color="color-2" fill="#333333" d="M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z"/><path fill="#333333" d="M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z"/></g></svg></span> <span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">45</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes">minutes</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-cook-time-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path data-color="color-2" fill="#333333" d="M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z"/><path data-color="color-2" fill="#333333" d="M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z"/><path data-color="color-2" fill="#333333" d="M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z"/><path fill="#333333" d="M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z"/></g></svg></span> <span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Cook Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours">hour</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-icon wprm-recipe-time-icon wprm-recipe-total-time-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z"/></g></svg></span> <span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Total Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours">1</span> <span class="wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours">hour</span> <span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">45</span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes">minutes</span></span></div></div> <div class="wprm-spacer"></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-icon wprm-recipe-servings-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z"/><path data-color="color-2" fill="#333333" d="M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z"/></g></svg></span> <span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-47299 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-initial-servings="" data-recipe="47299" aria-label="Adjust recipe servings">8</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">people</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container" style=""><span class="wprm-recipe-icon wprm-recipe-nutrition-icon wprm-recipe-calories-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><rect data-color="color-2" x="21" y="8" fill="#333333" width="3" height="8"/><path fill="#333333" d="M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z"/></g></svg></span> <span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label">Calories </span><span class="wprm-recipe-nutrition-with-unit"><span class="wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal">786</span><span class="wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal">kcal</span></span></div> <div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-icon wprm-recipe-author-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path data-color="color-2" fill="#333333" d="M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z"/><path fill="#333333" d="M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z"/></g></svg></span> <span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Vanjo Merano</span></div> <div class="wprm-recipe-ingredients-container wprm-recipe-47299-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular" data-recipe="47299" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Dough ingredients:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">water</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">warm</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2 ½</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">sugar</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">added to yeast mixture</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">½</span> <span class="wprm-recipe-ingredient-unit">cup</span> <span class="wprm-recipe-ingredient-name">sugar</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">added to the flour mixture</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">pouch</span> <span class="wprm-recipe-ingredient-name">dry yeast</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">5</span> <span class="wprm-recipe-ingredient-unit">cups</span> <span class="wprm-recipe-ingredient-name">all purpose flour</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1 ¼</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">baking powder</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">6</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">shortening</span></li></ul></div><div class="wprm-recipe-ingredient-group"><h4 class="wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold">Filling ingredients:</h4><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">lbs</span> <span class="wprm-recipe-ingredient-name">pork</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">chopped into small pieces</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name">lard</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">or shortening</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoon</span> <span class="wprm-recipe-ingredient-name"><a href="https://panlasangpinoy.com/what-is-garlic/" class="wprm-recipe-ingredient-link">garlic</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">minced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">piece</span> <span class="wprm-recipe-ingredient-name"><a href="https://panlasangpinoy.com/onion/" class="wprm-recipe-ingredient-link">onion</a></span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">minced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">cornstarch</span> <span class="wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded">diluted in 1/4 cup water</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name"><a href="https://panlasangpinoy.com/soy-sauce/" class="wprm-recipe-ingredient-link">soy sauce</a></span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">sugar</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">3</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">oyster sauce</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span> <span class="wprm-recipe-ingredient-unit">tablespoons</span> <span class="wprm-recipe-ingredient-name">hoisin sauce</span></li></ul></div><div class="wprm-unit-conversion-container wprm-unit-conversion-container-47299 wprm-unit-conversion-container-links wprm-block-text-normal" style=""><a href="#" role="button" class="wprm-unit-conversion wprmpuc-active" data-system="1" data-recipe="47299" style="" aria-label="Change unit system to US Customary">US Customary</a> - <a href="#" role="button" class="wprm-unit-conversion" data-system="2" data-recipe="47299" style="" aria-label="Change unit system to Metric">Metric</a></div></div> <div class="wprm-recipe-instructions-container wprm-recipe-47299-instructions-container wprm-block-text-normal" data-recipe="47299"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-47299-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";>Cook the Asado filling by heating the shortening in a pan</div></li><li id="wprm-recipe-47299-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";>Saute the garlic and onions</div></li><li id="wprm-recipe-47299-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";>Put-in the pork and cook until the color of the outer part turns light brown</div></li><li id="wprm-recipe-47299-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";><span style="display: block;">Add the soy sauce, oyster sauce, hoisin sauce, and sugar then mix well. Simmer for 5 minutes.</span></div></li><li id="wprm-recipe-47299-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";><span style="display: block;">Put in the corn starch (diluted in water) and mix until the texture of the sauce becomes thick. Set aside.</span></div></li><li id="wprm-recipe-47299-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";><span style="display: block;">Make the dough by placing warm water in a bowl then add the yeast and sugar and mix well. Leave the mixture for 10 to 15 minutes</span></div></li><li id="wprm-recipe-47299-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";><span style="display: block;">In a mixing bowl, put-in the flour, baking powder, shortening (or lard), and the yeast-sugar-water mixture then mix well (bubbles should have formed on top by then).</span></div></li><li id="wprm-recipe-47299-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";><span style="display: block;">Knead the combined mixture until the texture of the dough becomes fine. Let the dough rise by setting it aside for at least an hour (place in the mixing bowl and cover the top ).</span></div></li><li id="wprm-recipe-47299-step-0-8" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";><span style="display: block;">Knead the dough again then cut into individual slices (this will be the dough per individual siopao).</span></div></li><li id="wprm-recipe-47299-step-0-9" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";>Flatten the dough until a round shape is formed using a rolling pin.</div></li><li id="wprm-recipe-47299-step-0-10" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";>Put the asado filling on the middle of the flattened dough and wrap. (refer to the video for the technique if interested)</div></li><li id="wprm-recipe-47299-step-0-11" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";>Place the siopao in a steamer and steam for 15 minutes.</div></li><li id="wprm-recipe-47299-step-0-12" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px";>Serve hot with <a href="https://panlasangpinoy.com/2010/02/05/how-to-make-the-special-siopao-sauce/">Panlasang Pinoy Siopao Sauce</a>. Share and enjoy!</div></li></ul></div></div> <div id="recipe-video"></div><div id="wprm-recipe-video-container-47299" class="wprm-recipe-video-container"><h3 class="wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Video</h3><div class="wprm-recipe-video"><div class="youtube-player" data-id="B7r45uYKMWU"></div></div></div> <h3 class="wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Nutrition</h3><div class="wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal" style="text-align: left;"><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Serving: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">8</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Calories: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">786</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">kcal</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Carbohydrates: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">88</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Protein: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">28</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Fat: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">34</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Saturated Fat: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">11</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Cholesterol: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">81</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Sodium: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">792</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Potassium: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">657</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Fiber: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">2</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Sugar: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">23</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">g</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Vitamin A: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">285</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">IU</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Vitamin C: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">4.4</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Calcium: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">134</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span><span style="color: #777777"> | </span><span class="wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron"><span class="wprm-nutrition-label-text-nutrition-label wprm-block-text-normal" style="color: #777777">Iron: </span><span class="wprm-nutrition-label-text-nutrition-value" style="color: #333333">5.1</span><span class="wprm-nutrition-label-text-nutrition-unit" style="color: #333333">mg</span></span></div></div></div> <h2>How to Make Siopao</h2> <p><span class="youtube"><iframe loading="lazy" title="YouTube video player" class="youtube-player" type="text/html" width="640" height="505" src="//www.youtube.com/embed/B7r45uYKMWU?wmode=transparent&fs=1&hl=en&modestbranding=1&iv_load_policy=3&showsearch=0&rel=0&theme=dark" frameborder="0" allowfullscreen></iframe></span></p> <div class="crp_related 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<span class="says">says</span> </p> <p class="comment-meta"><time class="comment-time"><a class="comment-time-link" href="https://panlasangpinoy.com/how-to-make-home-made-siopao-asado-recipe/comment-page-5/#comment-1498">January 28, 2011 at 6:22 pm</a></time></p> </header> <div class="comment-content"> <p>This recipe is awesome! I only made half of the ingredients’ measurement and it turned out good. I was having problem with the wrapping technique though. But all in all, every bite tasted good! Thanks for sharing this recipe. I recommended your website to my friends.</p> </div> </article> </li><!-- #comment-## --> <li class="comment odd alt thread-odd thread-alt depth-1" id="comment-1497"> <article id="article-comment-1497"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name"><a href="http://rizasjourneytomotherhood.blogspot.com/" class="comment-author-link" rel="external nofollow">Riza</a></span> <span class="says">says</span> </p> <p class="comment-meta"><time class="comment-time"><a class="comment-time-link" href="https://panlasangpinoy.com/how-to-make-home-made-siopao-asado-recipe/comment-page-5/#comment-1497">January 26, 2011 at 5:51 pm</a></time></p> </header> <div class="comment-content"> <p>Want to try this recipe. Is it ok to set the dough overnight? Thanks!</p> </div> </article> </li><!-- #comment-## --> <li class="comment even thread-even depth-1" id="comment-1496"> <article id="article-comment-1496"> <header class="comment-header"> <p class="comment-author"> <span class="comment-author-name">Lucille Binas</span> <span class="says">says</span> </p> <p class="comment-meta"><time class="comment-time"><a class="comment-time-link" href="https://panlasangpinoy.com/how-to-make-home-made-siopao-asado-recipe/comment-page-5/#comment-1496">January 16, 2011 at 5:41 pm</a></time></p> </header> <div class="comment-content"> <p>Hi Bong,<br /> You could buy Lard in TESCO if you got a store there in Ireland. I am here in UK. You got that Lard along with the butter or just ask the sale person because British usually used it.</p> </div> </article> </li><!-- #comment-## --> </ol><div class="comments-pagination pagination"><div class="pagination-previous alignleft"><a href="https://panlasangpinoy.com/how-to-make-home-made-siopao-asado-recipe/comment-page-4/#comments" >« Older Comments</a></div><div class="pagination-next alignright"></div></div></div>