Potato Croquette Recipe

Potato Croquettes are crunchy on the outside, soft and creamy on the inside, and perfect for pairing with just about anything from ketchup to gravy. These are a staple in many Filipino homes, especially when you want to make the most out of basic ingredients. Let me walk you through how to make this simple yet crowd-pleasing recipe at home.

 

What is Potato Croquette?

Potato Croquettes are breaded and fried mashed potato cylinders or patties that are soft inside and crispy outside. They are originally from Europe and have become popular around the world as a snack, appetizer, or side dish. In many homes, they are a clever and delicious way to use up leftover mashed potatoes.

Ingredients for Potato Croquette

• Mashed potato: Use cold, firm mashed potatoes to help hold the shape when forming croquettes.
• Egg yolk: Adds richness and helps bind the mashed potatoes together.
• Salt: Enhances the flavor of the potato mixture.
• Ground black pepper: Provides a mild heat and savory depth.
• All-purpose flour: Used to lightly coat the croquettes before dipping in egg.
• Egg: Helps the breadcrumbs stick and creates a golden crust.
• Breadcrumbs: Gives the croquettes their crispy and satisfying exterior.
• Cooking oil: Used for deep frying the croquettes until they are golden brown.

How to Cook Potato Croquette

1. Make the filling
   Place your cold mashed potatoes in a mixing bowl. Add the egg yolk, salt, and ground black pepper. Mix everything well until fully combined. The mixture should be firm and easy to shape. If it is too soft, chill it for 15 to 20 minutes before shaping.
2. Form the croquettes
   Scoop about two tablespoons of the mixture and shape into a small log or ball. Repeat the process until all the mixture is used up.
3. Coat each piece
   Dredge each croquette in flour, then dip in beaten egg, and finally roll in breadcrumbs. Make sure each piece is fully coated. This will give the croquettes their crispy shell.
4. Chill before frying
   Place the breaded croquettes on a tray and refrigerate for at least 20 minutes. Chilling helps the croquettes hold their shape and prevents them from falling apart during frying.
5. Fry until golden
   Heat cooking oil in a deep pan over medium heat. Once the oil is hot, carefully place the croquettes into the pan. Fry in batches for about 2 to 3 minutes or until golden brown. Turn occasionally for even cooking.
6. Drain and serve
   Remove the croquettes from the oil and place them on a paper towel lined plate to drain excess oil. Let them cool slightly before serving.

Best Ways to Enjoy Potato Croquette

Potato Croquettes are best served warm and crispy. They go well with a wide range of dipping sauces like ketchup, garlic mayo, sweet chili sauce, or even brown gravy. You can also enjoy them as a side dish for lunch or dinner, or serve them on their own for a quick snack or merienda.

They make great additions to bento boxes, party platters, or even as a breakfast item next to eggs and longganisa. Since they are made from simple ingredients, they are incredibly versatile and easy to pair with other savory dishes.

How This Potato Croquette Recipe Stands Out

This recipe stands out because of its simplicity and reliability. It uses basic ingredients that you probably already have at home and turns them into something you can proudly serve. With the right technique and a few minutes of prep, you get golden brown croquettes that are crispy outside and soft inside.

Whether you are feeding your family or preparing food for a gathering, this version of Potato Croquettes is a safe bet. It is easy to scale up, easy to customize, and always a hit.

What to Have with Potato Croquette

Potato Croquettes go especially well with savory and saucy main dishes. Here are some great options that pair perfectly:

• Salisbury Steak with Mushroom Gravy – Juicy ground beef patties served with a rich mushroom gravy that soaks beautifully into the croquettes.
• Beef Mechado – A comforting tomato-based beef stew with tender meat and a flavorful sauce that matches well with creamy mashed potato-based sides.
  See recipe
• Filipino Chicken ala King – Creamy chicken and vegetables in a buttery sauce. Spoon it over the croquettes or enjoy them side by side.

Suggested Recipes

If you enjoyed making Potato Croquettes, here are more recipes to try next:

• Lumpiang Shanghai – Crunchy spring rolls filled with seasoned ground meat. Great for dipping and sharing.
• Fried Tofu with Garlic Sauce – Crispy tofu bites with savory garlic sauce. A lighter, flavorful side dish or appetizer.
• Ukoy (Shrimp Fritters) – Crispy golden fritters made with shrimp and vegetables. Perfect for merienda or a side dish.
• Kamote Cue – Sliced sweet potatoes coated in caramelized sugar and fried on skewers. A sweet, crunchy snack.
• Turon (Banana Lumpia) – Saba bananas wrapped in lumpia wrapper and fried to a golden crisp. A favorite sweet treat.

Watch How to Make Pottato Croquettes

If you are looking for a budget-friendly, easy-to-make snack that hits the spot every time, give these Potato Croquettes a try. They are quick to prepare, satisfying to eat, and perfect for any occasion. Feel free to experiment with seasonings and sauces to make them your own.