Potato Croquettes are pieces of mashed potato balls that were rolled in bread crumbs and deep-fried until crispy. This Potato Croquettes Recipe makes a good side dish or snack; it goes well with basic condiments such as ketchup or mayonnaise.
The outcome of this Potato Croquettes Recipe is a nice addition to the usual side dishes like French fries, onion rings, mashed potato, or potato chips. These can also be a hash brown substitute for breakfast.
I enjoy having these taters as side for burger or hotdog sandwich.
Try this Potato Croquettes recipe and send us your feed back by placing a comment.
Potato Croquettes Recipe
Ingredients
- 4 cups mashed potatoes
- 3 tablespoons all-purpose flour
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 raw eggs, beaten
- 1 cup Panko bread crumbs
- 3 cups cooking oil
Watch the cooking video:
Cooking Procedure
- Combine mashed potatoes, milk, salt, ground black pepper, flour, and 1 egg. Mix thoroughly.
- Scoop a mixture of mashed potatoes then dip in the remaining beaten egg and roll over bread crumbs.
- Heat a cooking pot then pour-in cooking oil.
- Fry in medium heat until the color of the sides turns golden brown.
- Transfer to plate lined with paper towel.
- Serve with your favorite condiment. The combination of mayonnaise and banana ketchup works well for me.
- 7. Share and enjoy!
Number of servings (yield): 6
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i made this last 2012 new year..and its good and yummy.. simple but healthy snack na rin..
Good looking recipe, but I ran out of All Purpose Flour..I was wondering if I can substitute that with Rice Flour?
We used to make this when I was younger
but we put ground pork filling in the middle of the mashed potato balls. This is one of my comfort foods. My husband has been learning to cook Filipino food and he has gotten a lot of good recipes from here. Thank you so much!
I agree Sin. I tried that before, and it was delicious.
hello there!!! nice to know this healthy recipe..thank you & god bless..more recipe please
i’ll also try this for my kids. thanks for sharing this recipe.
Thanks Marites