A fantastic perk to living in an archipelago is just how close we are to bodies of water like oceans. Of course, this means great views and tourist destinations, but a benefit we never forget about is the amazing seafood. And so if you haven’t tried some classic shellfish dishes in the Philippines, this is definitely your chance to do so, and make them fresh from your own kitchen. From warm, delicious soups to baked, cheesy recipes, you have an abundance of choices right here on Panlasang Pinoy for your next cooking venture. What I would suggest is watching some of the videos as well to give you a closer look at the entire process of dealing with shellfish like tahong and crabs.