Dusty Fried Chicken is a real simple and quick Fried Chicken Recipe that you can make anytime of the day. Unlike other Fried Chicken Recipes that require many ingredients, this Dusty Fried Chicken Recipe only make use of minimal ingredients to give the dish a delicious taste. Why call it Dusty Fried Chicken in the […]
Fried Chicken Recipes
Garlic Fried Chicken is one of the Best Fried Chicken Recipes available. This Fried Chicken variation uses a hefty amount of garlic powder to add taste and nice aroma to the usual Fried Chicken Recipe.
Making your own Garlic Fried Chicken very quick and easy. It does not take too much time and the cooking procedure is simple. If you are a beginner in cooking, this recipe is the right one for you to start with.
I enjoy eating Fried Chicken, who doesn’t? All of us kids love fried chicken. Although, I must admit that eating the same dish over again makes it less appealing. The simple solution is variation. Try eating different Fried Chicken varieties (like this Garlic Fried Chicken). I’m sure that your taste buds will never get bored.
Buffalo Chicken Wings are fried chicken wings coated with a hot and tangy sauce. Buffalo Chicken Wings are traditionally fried without any breading. However, there are recipes such as this that calls for breading to add a crisp texture to the dish.
Buffalo Chicken Wings are usually served as an appetizer. It comes with a dipping sauce (such as ranch or blue cheese dressing) and is best eaten with celery sticks.
Fried chicken has always been a top favorite. I like fried chicken and I want to try the best fried chicken recipes around. My mission is to try all the fried chicken recipes that claim to be the best and share them with you, our loyal followers and friends.
A good fried chicken should be juicy and tender in the inside while crispy in the outside, at least for me. This Buttermilk Fried Chicken recipe has all the three characteristics that I am looking for plus it is less greasy.
This recipe makes use of buttermilk which, in my opinion, does a great job in tenderizing the chicken and keeping its juices. Buttermilk is a low fat fermented dairy product made from cow’s milk. This has a sour taste brought about by the lactic acid bacteria that it holds.
We all know that fried chicken is cooked by frying the chicken in oil (that’s how it got its name in the first place). You might find this recipe a little unusual because the process also involves baking. You see, baking the chicken after frying for a short time makes it crispy in the outside and maintains all the juice inside while it cooks; it also lets excess oil drip.
Check out this Buttermilk Fried Chicken recipe and send me your feedback.
Chicken Lollipop is generally considered as a hors d’œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
This chicken recipe has a huge similarity to the Asian Pan Fried Chicken though it takes more time and effort to prepare. The chicken wings need to be chopped and the meat arranged in one end of the bone. This is usually done by loosening the meat from one end of the bone and forcibly pushing it down to the other end.
Kids love this dish. I’m not having a hard time encouraging my kids to finish their food when they’re having this dish. In case your kids are picky with their food, you now know what to serve them.
Try this Chicken Lollipop recipe
Max’s style Fried Chicken is a recipe close to the very popular and delicious Fried Chicken dish served by Max’s Restaurant.
This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana catsup or worcestershire sauce. To make your dining experience more realistic, you can serve Lumpiang Sariwa and Pancit Canton along with it.
Try this Max’s style Fried Chicken recipe.
Fried chicken is chicken coated with a breading mixture or batter and pan fried (or deep fried if that is the case). Usually, the meaty part of the chicken is used for this dish but who could resist fried chicken wings. The purpose of the breading (or batter) is to make the outer-part of the chicken crispy (crispy-licious ummm!).
There are several ways to fry a chicken and this fried chicken recipe is just one of the hundreds out there. I personally liked this recipe because of its richness in flavor. The chicken is crispy and tasty on the outside but juicy in the inside.
Try this delicious Fried Chicken recipe.
During regular days and busy days as well, most of us do not bother to plan what to cook for dinner. After long hours of work, we just head to our favorite drive thru and get our favorite piece of meal. It can be a regular routine for some while others would only buy cooked food when nothing edible is left in the kitchen. I’m sure that no one would go out to buy dinner if there were only left over food in the house or some easy- to- cook food is around.