30 Ways to Make Pancit

Pancit means noodles in Filipino. It may refer to common stir fried noodles such as Bihon and Canton, or it can also be noodle soup dishes such as mami and batchoy. I have compiled 30 of our different kinds of Pancit recipes in this post so that you can easily browse and choose your favorite pancit dishes. You can view the recipes or the instructions on how to cook each dish through the links provided.

Do you like to pancit? Choose your favorite version and give it a try. Here are 30 Ways to Make Pancit:

1. Sotanghon Guisado

2. Bam-I Recipe

3. Crispy Noodles

4. Pancit Bihon

5. Pancit Canton

6. Lomi

7. Pancit Palabok

8. Pancit Habhab

9. Pancit Miki Guisado

10. Vegetarian Pancit Canton

11. Pancit Bato Guisado

12. Instant Pancit Canton with Vegetables

13. Pancit Udon Recipe

14. Pancit Sotanghon

15. Chicken Pancit Medley

16. Shrimp Pancit Canton

17. Pancit Malabon

18. Squid Ball Pancit Canton

19. Lechon Lomi

20. Pinoy Chicken Noodle Soup

21. Batchoy

22. Chicken Mami

23. Molo Soup (Pancit Molo)

24. Oriental Lomi

25. Vegetarian Pancit Sotanghon

26. Pancit Bato Noodle Soup

27. Simple Pancit Palabok

28. Lo Mein with Beef and Broccoli

29. Odong

30. Beef Mami