What is Butternut Squash?

butternut squash

Of all the winter squashes available, the butternut squash is one of the most popular. It has rich flesh that is sweet in flavor and its taste is compatible with a range of dishes. In some countries, it is called a butternut pumpkin because of its … [Read more...]

Brussels Sprouts

brussels sprouts

Next time you go grocery shopping, grab a pack of fresh Brussels sprouts to improve your diet. These green, round vegetables are excellent sources of many nutrients you need daily. They are especially great for vegetarians who need alternative … [Read more...]

Pennsylvania Cooking Schools

Pennsylvania Cooking Schools

If you've been searching for top culinary training programs, Pennsylvania cooking schools are some of the best places to earn your qualification. Filled with work opportunities and showcasing events, this state offers students a rich, holistic … [Read more...]

What is Miso Soup?

miso soup bowl

Originally from Japan, miso soup has made a big impression on cultures around the globe. It is a low-calorie, delicious soup made from sea weed, dashi stock and sometimes soy beans. When combined with vegetables or meat pieces, it is a whole meal on … [Read more...]

What is Swiss Chard?

swiss chard

Some say it is form of spinach and others argue that they are totally unrelated. Some prefer the red-stalk variety and others claim that rainbow-stalked types are more nutritious. So what is Swiss chard? Swiss chard is a leafy, green vegetable that … [Read more...]

What is Ghee?

ghee

Commonly called clarified butter by some, ghee is essentially butterfat extracted from unsalted butter. It is used in the place of cooking oil or butter and has a delicious nutty taste. Ghee was first made popular in India, but quickly spread to the … [Read more...]