What is Miso Soup?

miso soup bowl

Originally from Japan, miso soup has made a big impression on cultures around the globe. It is a low-calorie, delicious soup made from sea weed, dashi stock and sometimes soy beans. When combined with vegetables or meat pieces, it is a whole meal on … [Read more...]

What is Swiss Chard?

swiss chard

Some say it is form of spinach and others argue that they are totally unrelated. Some prefer the red-stalk variety and others claim that rainbow-stalked types are more nutritious. So what is Swiss chard? Swiss chard is a leafy, green vegetable that … [Read more...]

What is Ghee?

ghee

Commonly called clarified butter by some, ghee is essentially butterfat extracted from unsalted butter. It is used in the place of cooking oil or butter and has a delicious nutty taste. Ghee was first made popular in India, but quickly spread to the … [Read more...]

What are Blackstrap Molasses?

blackstrap molasses

Blackstrap molasses refers to the liquid that remains as a by-product of sugar production. It is a black and sometimes dark brown liquid with a thick, sticky texture. Although it is usually used to make ethanol, cooks use it to sweeten foods and get … [Read more...]

What is Feta Cheese?

feta cheese

Feta cheese is a well-known Greek cheese that has a salty, tangy flavor. It is most frequently served with salads but can be served with other savory dishes as well. Although it is loved most for its unique briny flavor, it is becoming more popular … [Read more...]

How to Make Butter

how to make butter

More in recent years than ever before, people are learning how to make butter at home using modern techniques. Unlike centuries ago when people churned butter manually, today’s methods uses convenient hand blenders and mixers. Making butter has … [Read more...]